info@knowledgeaims.ac.in+91-7698002800
Admission

Academics

Home >Academics

BBA Hospitality Management   (SARDAR PATEL UNIVERSITY)

Eligibility:

Candidates would be eligible for admission as per S P University criteria. Candidates who have passed 12th Science / Commerce /General stream (English) or its equivalent Examination from any recognized Board are eligible to take admission.

Application Form must be accompanied by:
Two Sets of Attested photocopies of:

  • 10 /Secondary Mark Sheet
  • 12 / Higher Secondary Mark Sheet
  • School Leaving Certificate
  • Photocopy of Adhar Card
  • 10 Passport Size Photographs
  • 05 Stamp Size Photographs

Semester-1

 Subjects 
1Communication Skills & Personality Development – I
2Principles of Economics
3Principle of Management for Hospitality and Tourism
4Principle and Practice of Accounting
5Introduction to Tourism & Hospitality
6Basic French
7Human Resource Management
8Environmental Studies

Semester-2

 Subjects 
1Communication Skills & Personality Development –II
2Food Safety and Food Act
3Front Office Operation – I
4Basic Food & Beverage Production
5Basic Food Beverage Service – I
6House Keeping Operation – I
7Organizational Behavior for Services Sector
8Climate Change & Sustainable Development

Semester-3

 Subjects 
1Business Etiquettes & Managerial Communication
2Hotel Engineering & Maintenance
3Front Office Operation – II
4Quantity Food & Beverage Production
5Basic Food Beverage Service – II
6House Keeping Operation – II
7Marketing Management for H & T
8Time Management

Semester-4

 Subjects 
1E-Commerce
2Food Science & Nutrition
3Front Office Management
4Advanced Food & Beverage Production-I
5Food & Beverage Services Management
6Accommodation Management
7Financial Management
8Cultural Heritage of India

Semester-5

 Subjects 
1Entrepreneurship Theory & Practices
2Hotel Law
3Patisserie
4Advanced Food & Beverage Production-II
5Food & Beverage Control
6Room Division Management
7Event Management
8Conflict Management

Semester-6

Subjects 
04 Months Industrial Training In 5 Star Hotel of India / Foreign

1 Year Certificate Course in Food & Beverage Service Management

(Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure:

  • Food & Beverage Service (Theory + Practical)
  • F o o d & Beverage Management (Theory + Practical)
  • English Communication (Theory)
  • On The Job Training
  • Project Report

Eligibility:

Students who have passed their 10th or Secondary Examination from a recognized Board

1 Year Certificate Course in Front Office Management

(Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure:

  • Front Office Procedure (Theory + Practical)
  • Hotel Accounting & Book-Keeping (Theory)
  • Hotel Communication (Theory)
  • On The Job Training
  • Project Report

Eligibility:

Students who have passed their 10th or Secondary Examination from a recognized Board

1 Year Certificate Course in Food Production & Patisserie

(Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure:

  • Food Production & patisserie (Theory + Practical)
  • Food Science & Nutrition (Theory)
  • Hotel Communication (Theory)
  • On The Job Training
  • Project Report

Eligibility:

Students who have passed their 10th or Secondary Examination from a recognized Board

1 Year Certificate Course in Hospitality House Keeping Management

(Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure:

  • House Keeping Operations (Theory + Practical)
  • Interior Designing (Theory)
  • English Communication (Theory)
  • On The Job Training
  • Project Report

Eligibility:

Students who have passed their 10th or Secondary Examination from a recognized Board

Application Form must be accompanied by:
Two Sets of Attested photocopies of:

  • 10 /Secondary Mark Sheet
  • 12 / Higher Secondary Mark Sheet
  • School Leaving Certificate
  • Photocopy of Adhar Card
  • 10 Passport Size Photographs
  • 05 Stamp Size Photographs