AIMS Hotel Management & Tourism, Anand

BBA - Hotel Management & Tourism

First Year

• Principles of Management

• Introduction to Hospitality Management

• Principles and Practices of Tourism

• Introduction to Accounting & Book Keeping

• Basics of Food Production

• Introduction to Front Office Management

• Communication Skills





Second Year

• Housekeeping & Accommodation Operation

• Food Production Techniques

• Marketing Management

• Food & Beverage Services

• Laws related to Tourism Business

• Travel Agency & Tour Operations

• Practicals (Food Production & Housekeeping)






Third Year

• Food & Beverages Management

• Sales Management

• Banquet Management

• Advance House Keeping

• Human Resource Management

• Services Marketing

• French





Candidates would be eligible for admission as per S P University criteria. Candidates who have passed 12th Science / Commerce /General stream (English) or its equivalent examination from any recognized Board are eligible to take admission.

Admission Procedure:

• Eligible candidates are required to submit the application form duly filled in all respects personally in College with necessary documents and admission fees on or before the last date.

• Eligible candidates are required to submit the application form duly filled in all respects with necessary documents and demand draft of admission fees in favor of AIMS payable at Anand on or before the last date through Registered Post or Courier.

• Eligible candidates can submit the application form duly filled in all respects online through our website and send the necessary documents and demand draft of admission fees in favor of AIMS payable at Anand on or before the last date through courier.





Application Form must be accompanied by:

Two Sets of Attested photocopies of:

• 10th /Secondary Mark Sheet

• 12th / Higher Secondary Mark Sheet

• School Leaving Certificate


Degree: Hotel Management & Tourism

Duration: 3 years

Seats: 80