AIMS Hotel Management & Tourism, Anand

Certificate Course in Food Production & patisserie

(Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure

• Food Production & patisserie

• Food Production & patisserie Practical

• Food Science & Nutrition

• Hotel Communication

• On the Job Training

• Project Report/p>

Students who have passed their 10th or Secondary Examination from a recognized Board

Admission Procedure for All Certificate Courses

Application Form must be accompanied by:

• Attested photocopies of Certificates & mark sheets of 10th / Secondary Examination

• Attested photocopies of Certificates and Mark sheets of any other degree / diploma / certificate course that the student may have completed.

• Proof of age relaxation in case of SC / ST / OBC

Degree: Front Office Management

Duration: 1 year

Seats: 13